Lanfranchi family owner of the Prosciuttificio La Perla has been in ham production field for over 20 years. Its experience and tradition are the secrets for creating such a superior ham, which is carefully checked throughout every step of its creation to guarantee the highest quality for the consumer. Since they produce in a small scale they can follow the product with a great deal of care. So rest assured that you are getting one of the best Parma ham that you can get on the market.
The main feature of this Parma ham is the sweetness of its meat and the delicious consistence, along with the healthiness of this kind of cut: high in protein and very low in fats and cholesterol.
These are the high standards of “La Perla” ham producer, they work hard to provide its customers with the best crudo di Parma ham.