The Vallesi’s workshop is located in the Fermo province, in the le Marche region, one of the fastest growing places in Italy as far as regards food and gastronomy. Thanks to great ingredients and local traditional skills, in the Vallesi’s artisanal workshop they create many different shapes and formats of delicious fresh egg pasta, following tradition with a modern twist.
Tradition and passion are the keywords to create such excellent pieces of culinary art, the producers are always paying attention to the finest quality of their ingredients, to perform at its best the art of pasta crafting. Their products are highly recommended for high end cafès and delis. Vallesi is seeking wholesale partners for future successful deals.