The hulled wheat is the most ancient type of wheat. Native of the Fertile Crescent, it arrived in the Mediterranean from Egypt and became the cereal staple diet for the ancient Romans. It can be used as a delicious alternative to pasta dishes. For its limited content in calories compared to other refined cereals, it is particularly indicated for those who want to control their weight while not giving up taste. Its versatility makes it ideal both for fresh salads or to be cooked in traditional Tuscan soups. It can be boiled like pasta or together with other ingredients to make a delicious soup.
This product is biological and is produced by Podere della Bruciata in an organic manner. The producer is keen to export its product to the UK, US, Australia, Japan and South America.