The free from concept is slowly gaining popularity, especially among health experts and celebrities. Coupled with food intolerance experienced by several people, the demand in this market will keep growing. Gluten free, wheat free or dairy free snacks are increasingly becoming popular. According to research conducted by Allergy UK, more than 25 million people are […]
“Free From” Business Is Growing
Is Pizza The Next Big Business In The UK?
Since its origin in Italy in the 9th century AD and its gradual spread throughout the world, pizza has been a crowd favorite in countless countries around the globe. Pizza spread to England and throughout the rest of the United Kingdom during World War II and has since gained immense popularity among citizens in that […]
How To Start Your Food Business in The UK
Street food business in the UK is undoubtedly becoming big and there could never be a better time to enter this trade. The ever growing business is enticing new traders year after year with new opportunities. But your cooking skills do not count for the success of your overall business alone. There is a lot […]
Extra Virgin Olive Oil Meetup with Tasting at FazenzaUK London
EVOO Tasting At Our First Sfoodle Event in London. Yesterday we had our first event sponsored by Calabretto Olive Oil producer based in Puglia south of Italy. We had some interesting guests such a Korean chef interested in exporting sesame oils to the UK, Tony a computer engineer who helps food companies in London to […]
How to Open and Run a Great Deli Shop.
According to Guardian, most people have been confusing purveyors and sandwich shops for deli. In fact, most of the owners actually refer to their shops as delis despite the fact that their products are totally different. So, what should a truly great deli look like? Here are some golden tips on how to open and […]