Nettare d’olea is a high quality organic Italian EVOO from the southern region of Molise. Made in Italy and only obtained with mechanical means from Italian olives. It is a delicate extra virgin olive oil that with high content of good oleic acid it is suitable to enrich raw dishes but also great for cooking. It has a low acidity and persistent grass and wild flower tasting notes. It is a fundamental ingredient in all Italian cooking especially for pasta sauces. It comes from the hills of Molise, a region in the central part of Italy with a long history and dedication to olive cultivation. Highly recommended!