This Italian P.D.O. is made only with local Calabrian sheep and goat milk and it has a great nutty, and pleasantly sharp taste. As it is not too aged it is quite mild and it can please even the non cheese lover. Made in Calabria according to tradition and Italian quality standard in small batches by local artisan cheese masters. Selected by Larò and it is available for wholesale supplier world wide. Ships directly from Italy.
Best Pecorino we tried in a while. Made by small local producer with sheep and goat milk in Calabria, not too strong very pleasant nutty and herbal taste. Best for deli and up scale restaurants.