Taggiasche olives are one of the most popular type of olives in Italy. They are mostly grown around the sun blessed town of Taggia in the Liguria region in Italy and renowned because of their pleasant aroma . They are ideal for cooking and they can be used in fish dishes and together with white meats. Gourmets also love them on their own as an antipasto. La Gallinara selects only the best olives, pitted and preserved in brine. All the work is done in small batches following the Italian tradition for quality and taste.
Olive Taggiasche from La Gallinara will not fail to impress the most demaning palate. These olive jars are available for export and sent worldwide from Italy,