Calabrian Dry Figs in Honey and Rum

(1 customer review)


This is perfect combination for a gelato maker who is looking to add a new recipe to their menu beside the traditional rum raising, it would be also a smashing hit on any restaurant dessert menu. Made in small batched with Calabrian dry figs and soaked in rum plus honey it is a real gourmet treat. Selected and exported by Larò a small company that specialise in high quality Calabrian food, these gourmet figs are available for worldwide export shipped directly from the producer. No additives just pure ingredients are used in their products.

1 review for Calabrian Dry Figs in Honey and Rum

  1. sfoodle

    Sfoodle tested this product and it is indeed delicious as topping for home made ice creams, highly recommended for your gelato making business.

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