Barbera Monferrato Wine


Product Description

This red wine is produced in Rocca Grimalda, in the province of Alessandria, in the Italian region of Piedmont. The vineyards are exposed south and south-east and the soil is made of calcareous clay.
Manual harvesting is carried out generally during the second half of September; traditional fermentation is made with maceration at controlled temperature for about 16-18 days. The color is ruby red, tending to garnet with aging. The bouquet is persistent, with intense notes of ripe red fruit. The taste is dry, intense, full-bodied, fruity and harmonious, with pleasant spicy tones. Perfectly balanced in its acidity, it accompanies the most important dishes: stuffed pasta, boiled, roast and braised meat, cheese with honey and grape mustard.
Ideal serving temperature is 20°. It is suggested to open the bottle at least 20 minutes before serving to get a light oxygenation.


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