From Fattoria La Pietra to your table, these Fettuccine di Farro, made from emmer wheat, are a delicious alternative to your usual pasta. Farro is an ancient variety of wheat and is well known for having lower gluten content than modern wheat grains. Farro also contains important amino acids essential for a good health. Fattoria La Pietra produces Farro to be cooked and consumed as cereal, Farro flour which can be used for savory pies, handmade pastas and pizza, and these delicious ready to be cooked Fettuccine.
Fattoria La Pietra is currently looking for importers and wholesalers worldwide who are interested in their emmer wheat products. They ship directly from Abruzzo Italy.